Inverted AeroPress
Inverted AeroPress

Inverted AeroPress

Step 1

Heat up 300 ml of water. Place the filter paper on the detachable sieve. Rinse the filter off with hot water to wash out papery flavours. Also warm the brew chamber and decanter with hot water.

Inverted AeroPress

Step 2

Scoop out 1 spoon (17gms) of freshly roasted coffee in the measuring spoon if you don’t have a weighing scale. Grind size would be medium to fine.

Inverted AeroPress

Step 3

Invert the Aeropress and add grind to the chamber. Pour 220 gms (until 4 mark) of water in 10 secs to saturate all of the grinds.

Inverted AeroPress

Step 4

With a stirrer give the mixture a quick stir.

Inverted AeroPress

Step 5

Screw the filter onto the chamber. Allow the coffee to brew in the chamber for 1:30 min.

Inverted AeroPress - Step 5

Step 6

Now invert the Aeropress on a decanter/collector and apply even pressure to start brewing for over 1: 30 mins. Hissing sound indicates the completion of the brew.

Inverted AeroPress -  Step 6

Step 7

The hot cup of pressure extracted coffee will be ready!

Inverted AeroPress -  Step 7

THINGS YOU NEED

  • AeroPress Brewer
  • AeroPress filter
  • Decanter
  • Kettle
  • Freshly roasted Coffee
  • Water
  • Measuring Spoon
full set image

RATIO AND BREW TIME

  • Coffee : 17 gms
  • Water : 220 gms
  • Time : 4 mins

THINGS YOU NEED

  • AeroPress Brewer
  • AeroPress filter
  • Decanter
  • Kettle
  • Freshly roasted Coffee
  • Water
  • Measuring Spoon
full set image

RATIO AND BREW TIME

  • Coffee : 17 gms
  • Water : 220 gms
  • Time : 4 mins