Moka Pot

Measure 15 gms of coffee for double serve moka pot. Grind size medium fine – table salt.

Fill half of the bottom chamber with hot water.

Fill the filter with grinds and give a tap to settle evenly. Place over the bottom chamber.

Screw on the top portion of the Moka pot and place it on the stove top with low flame just enough to get heat from the bottom.

The brew starts to collect on the top chamber. Turn the stove off when the water begins to sputter or hiss.

Enjoy the pressure extracted goodness!